Stuffed Bhindi
Ingredients:
- 500 gms lady finger (bhindi)
- 2 onions (paste)
- 2 tomatoes (paste)
- 2 green chillies (paste)
- 2 tsp oil
- salt and black pepper powder to taste
- 1 tsp chat masala powder
- 1/2 tsp garam masala powder
- 2 potatoes chopped & boiled (optional)
Method:
- Wash and wipe dry lady fingers. Slit them and keep aside.
- Heat 1 tsp oil and fry onions, tomato, chilli paste, salt, black pepper powder, garam masala and chat masala for 3 mins. Stir in between. Cool it and fill into the slitted lady fingers.
- Heat 1 tsp oil and add stuffed lady fingers to it. Cover and cook for 5 mins. Mix the boiled potatoes.
- Allow to stand for 5 mins. Server hot with roti/paratha.