Sprouts curry

Youtube link: Sprouts curry

1. Soak 1 cup moong overnight and next day hang it in a cloth.
2. In pan put 3 tbsp oil, 1/2 tsp mustard, 1 tsp cummin, hing one pinch. Add 1 chopped onion, 1 tbsp ginger garlic paste, 2 green chilli slit. Saute well. Add 2 chopped tomatoes and fry till it turns mushy.
3. Add 1/2 tsp tumeric powder, 1 tsp chili powder, 1 tsp corriander powder, 1/2 tsp garam masala powder, 1/2 tsp aamchur powder, 1/2 tsp jaggery, salt to taste. Saute on low flame till it releases oil.
4. Add sprout moong and 3 cups water. Mix well and cover and cook for 20 minutes.
5. Garnish with 1 tbsp corriander leaves.