Soya chunks curry

1. Boil 100 gms soya chucks in 2 glass of water. Remove and squeeze water after it cools.
2. Fry soya chunks in 1 tbsp oil for 2 mins on medium flame.
3. Heat 4 tbsp oil in pan. Add 1" ginger, 8 pods garlic, 2 onions cut in cubes and fry for 2 mins. Add 8 cashews, 2 tomatoes chopped and fry for 4 mins. Grind to paste.
4. Heat 2 tbsp oil in pan. Add 1 javetri, 1/2 big elachi, 2 bay leaves and 1/2 tsp jeera. Fry on medium flame for 20 secs. Add 1/2 tsp haldi powder, 1 tsp red chilly powder and mix on low flame. Add the ground paste and mix well. Add 1/2 tsp dhaniya powder, 1/2 jeera powder and cook for 3 mins on low flame. Add 1/2 cup water. Cover and cook for 4 mins on medium flame. Add the soya chunks and salt, cover and cook for 2 mins on low flame. Add 1 tbsp cream after making flame low. Add 1/2 tsp garam masala powder and cook for 30 secs.
5. Switch off flame and garnish with corriander leaves.