Rajma masala

Youtube link: Rajma Masala

Rajma Masala

Ingredient:

- 1 cup rajma soaked for 8 hours.
- 1 bay leaf
- 1 black cardamom
- 1 tsp salt
- 1 tbsp ghee
- 1 tsp cumin
- 1 inch cinnamon
- 5 cloves
- 1 onion
- 1 tsp ginger garlic paste
- 1 chilli (slit)
- 2 cup tomato pulp
- 1/4 tsp turmeric powder
- 1 tsp kashmiri red chilli powder
- 1 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp aamchur/dry mango powder
- 1/2 tsp garam masala
- 1 tsp kasuri methi
- 2 tbsp coriander (finely chopped)

Method:

  1. Pressure cook 1 cup soaked rajma, 1 bay leaf, 1 black cardamom, 1 tsp salt in 4 cups water for 8 whistles or 12 mins.
  2. In a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 inch cinnamon and 5 cloves.
  3. Add in 1 onion, 1 tsp ginger garlic paste, 1 chilli and saute until the onions turn golden brown.
  4. Add 2 cup tomato pulp. cover and cook for 10 minutes, or until the oil is separated.
  5. Keeping the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder, ½ tsp aamchur, ½ tsp garam masala and ½ tsp salt.
  6. Saute until the spices turn aromatic. add in cooked rajma and mix well. cover and simmer for 15 minutes or until the curry thickens.
  7. Add 1 tsp kasuri methi, 2 tbsp coriander and mix well.