Palak Pulao

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Palak Pulao

  1. Chop 1 bunch of palak leaves
  2. In pressure cooker add 2 tsp of ghee and 2 tsp of oil. Add 1" cinnamon, 3 cardamon, 1 star anise, 1 bay leaves, 6 whole pepper corn, 4 cloves and 1 tsp whole cummin.
  3. Add 1 onion chopped and 2 green chillies slit.
  4. Add 1 tbsp ginger garlic paste. Now add 1/2 tsp turmeric powder, 1 tsp kashmiri red chilly powder, 1 tsp cummin powder, 1 tsp corriander powder, 1 tsp garam masala powder.
  5. Add chopped palak leaves and 1 tsp salt.
  6. Add 1 cup basmati rice washed and soaked for 10 mins. Mix gently. Add 2 cups of water.
  7. Pressure cook for 2 whistle on medium flame.
  8. Serve with raita.