Moong dal tadka

Moong dal tadka

1. In pressure cooker heat 2tbsp oil, add 1/2 onion chopped saute well.
2. Add 1 inch ginger finely chopped, 1 green chilly slit saute well.
3. Add 1 tomato finely chopped, saute well. Add 1/4 tsp tumeric pwd, 1/2 tsp red chilly poweder, 1 tsp salt. Saute on low flame. till oil seperates.
4. Add 3/4 cup soaked moong dal, 3 cups water and mix well.
5. Pressure cook for 2 whistles.
6. Tadka
   • 1 tbsp ghee heat in small
   • 1 tsp cummin, ginger 1 inch chopped, garlic 4 cloves crushed, 1 dried red chilly, 1/4 tsp chilli powder, 1/4 tsp garam masala, 1 pinch hing and few curry leaves
7. Add tadka tempering to dal and 2 tbsp corriander leaves and 1 tbsp lemon juice. Mix well and serve.