Matki soup & curry

Youtube link: Matki Curry

Matki Soup.

Ingredients

- 1 tsp cummin seeds
- 2 cups sprouted mothbeans (matki)
- 1/2 tsp tumeric powder

1. Heat 2 tbsp oil. Add cummin seed and tumeric powder.
2. Add the sprouted matki and mix. Add 1 cup water and boil for 10 minutes.
3. Keep aside 70% for the curry recipe.

Matki Curry.

Ingredients

- 1/2 cup grated coconut.
- 1 tsp ginger garlic paste
- 1 Roasted onion on gas flame. (cut in cubes)
- 1 tsp oil
- 2 tsp red chilly powder
- 1 tsp ginger garlic paste
- 1/2 tsp tumeric powder
- curry leaves
- 70% matki from above receipe
- 1 tsp garam masala
- 1 tsp salt
- corriander leaves chopped.
- 2 tsp roasted bengal gram powder

1. Heat 1 tsp oil and add grated coconut. Add the roasted onion.
2. Put off gas and add 2 tsp red chilly powder, ginger garlic paste and tumeric powder.
3. Add curry leaves and grind in mixer.
4. Head 2 tbsp oil in pan. Add masala and fry for 2 mins.
5. Add little water and cook for 2 mins.
6. Add 1 tsp garam masala and mix.
7. Add boiled matki and add 1 cup water. Cook 2 mins.
8. In 1/2 cup warm water add 2 tsp roasted bengal gram powder and add to curry.
9. Add 1 tsp salt mix and bring to boil.
10. Cover and cook for 10 mins.
11. Add corriander leaves and serve with roti or rice.