Masoor dal

  1. Soak 100 gm masoor dal for 20 mins
  2. Heat 1 tbsp oil in pan. Add 1 big sliced onion and fry till light brown
  3. Add 1 tsp ginger garlic paste and fry 60 seconds till raw smell is lost
  4. Add 3 chopped green chillies and fry on high flame for 20 seconds
  5. Make flame low and add 1/2 tsp haldi, 1 tsp red chilly powder, 1/2 dhaniya powder, 1/2 tsp black pepper powder and salt as needed
  6. Add little water and fry for 15 seconds on high flame
  7. Add 1 big sliced tomato and fry on low flame till tomatoes are cooked
  8. Add masoor dal which was soaked and mix for 3 minutes on high flame
  9. Add 2 cups water and chopped corriander leaves and cook on high flame till it boils
  10. Add salt if needed and cook on low flame for 10 minutes. Switch off flame
  11. Tadka: Heat 1 tbsp ghee on small pan.
    • Add thinly sliced 1/2 onion and fry till brown
    • Add 1 tsp jeera and fry for 10 seconds
    • Add curry patha and switch off flame
  12. Pour tadka in the dal