Masoor dal
- Soak 100 gm masoor dal for 20 mins
- Heat 1 tbsp oil in pan. Add 1 big sliced onion and fry till light brown
- Add 1 tsp ginger garlic paste and fry 60 seconds till raw smell is lost
- Add 3 chopped green chillies and fry on high flame for 20 seconds
- Make flame low and add 1/2 tsp haldi, 1 tsp red chilly powder, 1/2 dhaniya powder, 1/2 tsp black pepper powder and salt as needed
- Add little water and fry for 15 seconds on high flame
- Add 1 big sliced tomato and fry on low flame till tomatoes are cooked
- Add masoor dal which was soaked and mix for 3 minutes on high flame
- Add 2 cups water and chopped corriander leaves and cook on high flame till it boils
- Add salt if needed and cook on low flame for 10 minutes. Switch off flame
- Tadka: Heat 1 tbsp ghee on small pan.
- Add thinly sliced 1/2 onion and fry till brown
- Add 1 tsp jeera and fry for 10 seconds
- Add curry patha and switch off flame
- Pour tadka in the dal