Masala Pulao

Youtube link: Masala Pulao

1. Wash 1.5 glass basmati rice and keep it soaked for 15 mins.
2. In pressure cooker add 1 tbsp butter, 3 tbsp oil. Add 2 bay leaves, 1 cinnamon stick, 3 cardomon, 5 cloves, 1 tsp jeera, 1 tsp sauf. fry for 1 min on low flame
3. Add 2 big slice onion and fry on medium till it becomes translucent.
4. Add 1 tbsp grated ginger & garlic, 3 slit green chilli. fry for 1 min.
5. Add 2 big potates cut in medium pieces, 1 cup green peas, 3 medium tomatoes small chopped, 1 tsp salt. Cook for 2 mins on medium flame.
6. Cover and cook for 1 mins. Add 1 tsp red chilli powder, 1 tsp daniya powder, 1/2 haldi powder, 1/2 tsp salt, 1 tsp biryani masala, 1 tsp kasuri methi. Mix and add soaked rice and mix gently.
7. Add fine chopped corriander leaves and mix. Cover and cook on low flame for 1 min.
8. Add 2.5 glass water and mix. Add 1 tsp lime juice. Put pressure cooker lid and cook for 2 whistles.