Lahsuni Bhindi

1. Slice the bhindi.
2. Heat 2tbsp oil and 1/2 tsp cumin seeds. Add 1tbsp garlic and pinch of hing. Add 1 large onion thinly sliced.
3. Add 1/2 tsp tumeric pwd and 1 chopped green chilli.. Add sliced bhindi and salt. Cover the pan and let it cook for 5 mins.
4. Add 1/2 tsp red chilli pwd, 1/4 tsp garam masala, 1/2 tsp corriander pwd, 1/2 tsp dry mango pwd
5. Cook till oil starts separating. Garnish with corriander leaves.