Chole masala

Youtube link: Chole masala

Ingredient:

- 2 cups chole
- 2 medium onions paste
- 3 medium tomatoes puree
- 2 tbsp oil
- 1 tsp cummin seeds
- 1 tsp ginger garlic paste
- 4 green chilli chopped
- 3 inch ginger
- 1 tsp red chilli powder
- 2 tsp corriander powder
- 1/2 tsp kashmiri mirch powder
- 1/4 tsp haldi powder
- 1 tsp kitchen king masala
- 1 tsp kalimirch powder
- 1 tsp kasorri methi
- 1 tsp saunf powder
- 1 tsp black salt
- 1/2 garam masala powder
- 1 tsp amchoor powder
- 2 tbsp corriander leaves for garnish

1. Soak 2 cups chole overnight. Pressure cook with 2 cups water and 1 tsp salt for 6 whistle or 15 mins.
2. Make a paste of 2 medium onions.
3. Make a paste of 3 medium tomatoes.
4. Heat 2 tsp oil and add 1 tsp cummin seeds. Add the onion paste and 1 tbsp of ginger garlic paste.
5. Add 4 green chilli fine chopped, 3 inch ginger chopped. Mix well.
6. Add the tomato puree. Add 1 tsp red chilli powder, 2 tsp corriander powder, 1/2 tsp kashmiri mirch powder, 1/4 tsp haldi powder, 1 tsp kitchen king masala, 1 tsp kalimirch powder, 1 tsp kasoori methi, 1 tsp saunf powder, 1 tsp black salt, 1/2 tsp garam masala powder, 1 tsp amchoor powder. Mix well for 2 mins.
7. Add 1 cup water and boil it. Add the chole and mix well.
8. Cover and cook for 10 mins. Mash few chole to thicken gravy. Cook for 5 mins and add corriander leaves.