Cabbage Dry

Youtube link: Patta Gobi

Ingredients:

- 1 Cabbage which is finely chopped
- 2 medium onions sliced.
- 2 tomatoes chopped as cubes.
- 3 green chillies slit
- 1 cup green peas
- 2 medium potatoes small cubes.
- 2 inch ginger finely chopped
- 4 garlic cloves finely chopped
- 1/2 tsp tumeric powder
- 1/2 tsp jeera powder
- 1/2 tsp corriander powder
- For Garnishing:
	- green coriander, chopped

1. Wash chopped cabbage with 1 tbsp salt.
2. In pan heat 2 tbsp oil and add 1 tsp mustard seeds, 1 tsp jeera, 1 pinch hing.
3. Add sliced onions and fry for 2 mins. Add chopped garlic and ginger. Fry on medium flame.
4. Add pototes cover and cook for 5 mins.
5. Add 1/2 tsp salt, slit green chillies, 1/2 tumeric powder. Mix cover and cook for 5 mins.
6. Add chopped cabbage, green peas. Mix well. Add 2 chopped tomatoes, 1/2 tso deghi mirch powder, 1/2 tsp dhaniya powder, 1/2 tsp jeera powder, 1/4 tsp tumeric powder.
7. Cover and cook for 5 mins. Mix and cook for 5 mins on medium flame. Add desi ghee 1/2 tbsp and mix.
8. Garish with corriander leaves finely chopped.