Bhindi Curry

Youtube link: Bhindi Curry

1. 1/2 kg bhindi rinse, pat dry and cut into medium sized pieces.
2. for masala collect 7 dry red chilies, 2 tbsp coriander seeds, 1/4 tbsp cumin seeds, 1/4 tbsp mustard seeds, 1/4 tbsp black pepper, 1/4 tbsp methi seeds, pinch of turmeric powder, 1/2 cup grated coconut, 2 garlic cloves, 1 onion and small sized tamarind. Grind o fine paste.
3. Heat 1 tbsp oil and fry the bhindi. Add 1/4 tsp salt and fry for 5 mins on low flame.
4. Keep aside the bhindi and in same pan add 1 tbsp oil.
5. Add 1 tsp mustard seeds, dry red chilies and 4 crushed garlic cloves. Add 1 finely chopped tomato and fry a minute.
6. Add ground masala paste and fry a minute. Add the masala water and salt.
7. Add fried bhindi and cover cook on low flame for 5 mins.
8. Stir and cook for 1 minute.