Baingan ka bharta
Ingredient:
- 2 Large eggplants
- 2 medium onions
- 3 tomatoes
- 250 gram yogurt
- 2 tsp chilli powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- salt as per taste
- 1/2 cup oil
- 2 tsp ginger garlic paste
- 1 tsp garam masala
- For Garnishing:
- green chilli, chopped
- green coriander, chopped
Method:
- Put an eggplant on flame of fire to roast.
- After the eggplant turns black and brown remove the skin.
- Mash the eggplant.
- Heat oil in a pan. Add finely chopped onions and fry till transparent. Add ginger-garlic paste. Add chopped tomatoes. Stir till oil separates.
- Add red chillies, coriander powder, turmeric,garam masala and salt. Stir and gradually add stirred yoghurt.
- Add mashed egg plant and stir.
- Allow mix to simmer for 5 minutes.
- Garnish with green chillies, green coriander and garam masala powder.
- Serve with chapati.