Alu Shimla Mirch

1. Heat 4tbsp oil in a pan. Add 1tsp jeera, 3 cardomon crushed, 1tsp black pepper. Saute on low flame.
2. Add 1 onion big sliced. Fry till light brown. Add crushed garlic 10-12, green chili 3-4 chopped, ginger garlic paste 1tbsp, red chili powder 1 tsp, 1/4 tumeric powder, 1 tsp salt, 1 tsp chaat masala. Fry on low flame.
3. Add 4 medium tomatoes thinly sliced. Cook till mushy.
4. Add 3 pototoes thinly sliced. Mix well and cook for 3 minutes.
5. Add 3-4 shimla mirch sliced, 1/2 garam masala and corriander leaves. Mix well on high flame for 1 min.
6. Add 1 cup water and cook on low flame till potatoes and shimla mirch is cooked. (Approx 5 mins)