Alu Gobi

1. Heat 4 tbsp oil, 1/2 tsp jeera, 1 green chili chopped, 8 garlic pods chopped and fry for few seconds.
2. Add 1 onion chopped and fry for 3 mins on medium flame.
3. Add 2 potatoes chopped and fry for 3 mins.
4. Add 200 gms gobi chopped. Mix and cook for 4 mins.
5. Add tumeric powder 1/2 tsp, red chili powder 1 tsp, salt. Mix and cook on low flame for 15 mins.
6. Check potatoes are cooked and garnish with corriander leaves.