Aloo Methi

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1. Soak 1 bunch methi leaves in water with 1 tsp of salt for 15 mins.
2. Chop finely the methi leaves.
3. In pan heat 2 tbsp oil, add 1 tsp cumin and fry for 15 secs. Add 1 small onion finely chopped and saute well.
4. Add 2 green chillies slit, 1 tsp ginger garlic paste. Saute well and 2 potatoes peeled and cubed, 1/4 tsp tumeric powder, 1/2 tsp salt and saute for 1 min.
5. Add 1/4 cup water and cover cook for 5 mins. Stir occasionally. Check potatoes are cooked, then add the chopped methi leaves. Add 1/4 tsp salt and mix well. Cover and cook for 5 mins. Add 1 tbsp lime juice and mix well.