Whole masoor dal

1. Pressure cook whole masoor dal and 1 cup water for 10 mins.
2. Roast in pan 1 tbsp sesame (til) seeds for 30 secs. Then add 3 tbsp desiccated coconut and roast for 1 min. Cool and dry grind the mixture.
3. Heat 2 tbsp oil and add 1 small chopped onion. Fry for 1min and add 1 tsp ginger garlic paste and fry for 30 secs.
4. Add 1/2 cup chopped tomatoes and fry till tomotes are mushy. Add 1/4 tsp turmeric pwd, 1/2 tsp cumin pwd, 1/2 tsp garam masala pwd, 1 tsp red chilli pwd and 1 tsp corriander pwd.
5. Stir and add 2 tbsp chopped corriander leaves, add ground sesame mixture.
6. Mix and add cooked masoor dal with 1/2 cup stock of cooked dal. Add salt and simmer on low flame for 5 mins.