Mangalorean fish curry

• 2 fishes (Bangda) Grind below
• 1 tbsp corriander seeds
• 1/2 tbsp jeera
• 1/2 tbsp mustard seeds
• 4 dry red chillies
• 1 small ball tamarind
• 1 cup freshly grated coconut
• 5 black pepper
• 1/2 tsp tumeric powder
• 1 big onion cut in cubes
• 8 garlic pods
• 1 tsp methi seeds
• 1/4 cup water

1. Cut the fish in half and rub salt on to it.
2. In pan heat 2 tbsp oil and add the grinder masala. Add 1/2 cup water.
3. Add 1 small chopped onion and 3 green chillies slit. Add 1 tbsp chopped ginger.
4. Add 2 kokum peels and salt. Bring to boil for 5 mins.
5. Add the fish and cover & cook for 1 mins. Stir without using spoon.
6. Cover & cook for another 1 min.