Hyderabadi Chicken Masala

Hyderabadi Chicken Masala youtube link

Ingredients :

• Chicken - 500 grams
• Fried Onions -1 cup
• Cumin seeds -1 tsp
• Coriander seeds -1 tbsp
• Cinnamon stick -2 inch
• Cardamom -2
• Nutmeg - pinch
• Fennel seeds -1/4 tsp
• Black peppers -1/4 tsp
• Cashews -10
• Ginger -4 inch
• Garlic cloves - 15
• Ginger garlic paste -1 tsp
• Coriander leaves
• Green chilli -4
• Dry red chilli - 4
• Curd -1/3 cup
• Red chilli powder -1.5 tsp
• Turmeric powder - 1 tsp
• Onion -1
• Leftover Oil of fried onion -1/4 cup
• Salt to taste

Steps : Roast:

• Cumin seeds -1 tsp
• Coriander seeds -1 tbsp
• Cinnamon stick -2 inch
• Black pepper - 1 tsp
• Sauf - 1 tsp
• Cardamom -1 inch
• Dry red chilli - 4
• Cashews -10

Fry:

• 4 inch ginger chopped
• 12 garlic pod chopped
• 1/2 sliced onion

1. Dry grind the roast and fried stuff for 2 mins and then add water
2. Wash and marinate chicken with below for 30 mins
   • 1/3 cup curds
   • 1/2 cup fried onions
   • 1/2 tsp haldi/tumeric powder
   • 1/2 tsp red chilli powder
   • 1/2 tsp salt
   • 3 slit green chilli
   • chopped corriander leaves
   • 1 tsp ginger garlic paste
   • 2 tbsp oil from fried onions
3. In kadai add fried onion oil. 1 elachi, pinch of jaifal/nutmeg. Add the paste and 1/3 tsp haldi, 1/2 tsp red chilli powder. Mix and fry for 3 mins on low flame
4. Add the marinated chicken and salt as required. Mix and cook on low flame for 10 mins.
5. Mix cook for 5 mins. Add water if needed.