Chicken Stew
Ingredients:
- 1.0 kg chicken medium pieces
- 2 tbsp black pepper powder
- 1.5 tbsp corn flour.
- 3 tbsp oil
- 4 cloves chopped garlic
- 2 chopped onions
- 2 chopped carrots
- 2 tej patta
- 1" cinnamon
- 3 small elachi
- 1 big elachi
- 4 cloves
- 1 tsp jeera
- 1 javetri
- 10 black peppers
- 2 medium onions chopped
- 2 chopped green chillies
- 1 tbsp ginger garlic paste
- 2 chopped tomatoes
- 1.5 tsp corriander powder
- 1.5 tsp jeera powder
- 1 tsp garam masala
- 1/2 cup curds
- corriander leaves chopped
- 1/2 lime.
- Wash the chicken pieces and marinate with 1 tbsp salt, 2 tbsp black pepper powder, 1.5 tbsp corn flour. Mix and keep aside for 30 minutes.
- Heat 3 tbsp oil and add 4 cloves chopped garlic. Add chicken and mix. Add chopped potatoes and carrots. Cover and cook for 5 mins.
- Mix for 2 mins and remove it out.
- Add in the same oil 2 tej patta, 1" cinnamon, 3 small elachi, 1 big elachi, 4 cloves, 1 tsp jeera, 1 javetri and 10 black peppers. Add small cube butter.
- Add 2 medium onions diced. 2 chopped green chillies. Fry 2 mins.
- Add ginger garlic paste 1 tbsp and 2 chopped tomotoes.
- Add the chicken stuff and mix.
- 1.5 tsp corriander powder, 1.5 tsp jeera powder and 1 tsp garam masala.
- Add 1/2 cup curd on low flame and mix. Add 2 cups hot water. Cover and boil for 12 mins.
- Garish with corriander leaves and squeeze 1/2 lime juice.