Chicken Fry Gravy
Chicken Fry Gravy youtube link
Ingredients:
- 1 kg chicken
- 8-10 kashmiri mirch
- 4 green cardamom
- 2 Black cardamom
- 3 clove
- 2 stick cinemon
- 1 tbsp coriander seeds
- 1 tsp black pepper whole
- 1 tsp cumin seeds
- 3 onion
- 5 green chilli
- 3 tbsp oil
- curry leaves
- fresh chopped coriander
- In vessel put 1 kg chicken (small pieces), salt 1 tsp and 1 tbsp white vinegar. Mix and add water 2 cup and wash. Drain the chicken.
- Marination: To chicken add 1 tsp salt, 1/2 tsp tumeric powder, 1/2 tsp red chilli powder. Mix well
- Roast 8 kashmiri chilli, 4 green cardamon, 2 black cardamon, 3 clove, 2 stick cinamon, 1 tbsp coriander seeds, 1 tsp black pepper whole, 1 tsp cumin seed. On low flame dry roast. Grind the masala to dry powder.
- In pan heat tbsp oil and add 3 onion small chopped. Add curry leaves and 1 tbsp ginger garlic paste. Fry till onion is golden brown.
- Add the marinate the chicken. Now on high flame cook for 2 mins.
- Make flame low and add salt. Add 4 green chillies fat chopped.
- Cover and cook for 5 mins. Add 50% dry masala. Cover and cover for 10 mins.
- Add 30% masala. Mix and cover cook for 5 mins.
- Add remaining masala and mix. Cook on high flame till chicken becomes dry.
- Add chopped coriander.