Chicken Fry
Ingredients:
- 1.5 kg chicken medium pieces
- 1 tbsp kashmiri mirch powder
- 1/2 tsp turmeric powder
- 1 tbsp ginger garlic paste
- 3 onion slices
- 3 tbsp oil
- curry leaves
- 1 spoon coriander seeds
- 1 spoon black pepper whole
- 1 spoon cumin seeds
- 4-5 red chilli whole
- salt to taste
- 2 lemon juice
- chop coriander
- 1 black cardamom
- 1 bay leaf
- 2 cloves
- 2 green cardamom
- 1 cinnamon stick
- Wash the chicken pieces in salt and vinegar and drain. Marinate this with 1 tbsp salt, 1/2 tbsp tumeric powder, 1 tbsp kashmiri red chilly powder. Add 1 lime juice and mix. Keep aside for 30 minutes.
- Slice the onion and squeeze it.
- Roast 4 red chilly, 1/2 jeera, 1tbsp daniya, 1 tbsp black pepper, 2 cloves, 1 big elachi, 2 cardamon, 1 cinnamon sitck, 1 bay leaf, 1 javetri.
- Grind the masala to fine dry powder.
- In wok, heat 4 tbsp oil, 2 bay leaf, 1 big elachi, 1 cinamon stick. Add onions and fry for 4 mins on high flame.
- Add 15 curry leaves. 1 tbsp ginger garlic paste and fry 2 mins.
- Add marinate chicken and fry on high flame for 2 mins. Mix and cover (mix 2 times) on medium flame for 7 mins.
- Add the roasted masala and mix. Cook on medium flame for 5 mins.
- Add chopped corriander leaves and litle lime juice. Switch off the flame and mix.