Al Madina chicken biryani

Al Madina chicken

• Biryani masala
  • 4 star anise
  • 3 cinnamon
  • 6 cloves
  • 5 black pepper
  • 5 small elachi
  • 3 big elachi
  • 2 tsp jeera
  • 2 tsp salt
  • 2 tsp red chilly pwd
  • 1/2 tsp tumeric pwd

1. In vessel add 1 ltr water, 5 potates half cut, 6 tomatoes sliced, above biryani masala, 12 green chillies, 1/2 tsp gingre garlic paste. Stir and add 3 tbsp oil, cover and cook, stir
2. Add 100 gms curds, 2 tsp curry patta, 1.5 kg chicken, 1 pinch food color powder.
3. In a plate collect: 1 tbsp daniya powder, 1 tbsp javetri powder, 1 tbsp cloves powder, 1 tbsp black pepper powder, 1 tsp jeera powder, 1 tsp star anise powder. Mix and add add to vessel
4. Add 3 aloo bokara, 50 gms brown onion. Add to vesel and add 2 glass hot water and cover and cook for 10 mins
5. Add corriander and mint leaves 1 hand full
6. Add 300 gms half cooked rice. Cover and cook for 15 to 20 mins