egg masala dhaba style
Egg Masala
- Boil 6 eggs. Pierce with a fork
- Heat 2 tbsp oil in pan on low flame. Add 1/2 tsp red chilly powder, 1/4 tsp haldi powder, 1/2 dhaniya power and salt. Mix and add eggs. Fry till eggs turn golden.
- In kadai heat 2 tbsp oil. Add 3 cloves, 2 cardamon, 1 cinanamon stick and 1 tsp jeera. Saute for 20 secs on high flame. Add 2 chopped onions and fry on high flame
- Add 1 tbsp ginger garlic paste. Saute on high flame. Add 2 green chilly finely chopped and fry for 30 sec
- Add 1tsp dhaniya powder, 1/2 tsp jeera powder, 1/2 haldi powder, 1 tsp red chilly powder and 1/4 tsp black pepper powder. Add little water and saute on medium flame for 1 minute
- Add roughly ground 3 tomatoes. Cook till smooth on high and low flame for 4 to 5 minutes. Add salt. Add ground 10 cashew or 2 tsp besan. Mix for 3 minutes.
- Add 1/2 cup water and mix on high flame. When boiling add fried eggs. Add chopped corriander leaves and 1 tsp kasuri meethi.
- Cover and cook for 6 minutes till oil appears on the sides.