egg fried rice & chicken manchurian gravy
Egg Fried Rice & Chicken Manchurian Gravy
Ingredients:
- 4 eggs
- 1 onion finely chopped
- 1 capsicum chopped
- 1/2 kg basmati rice
- 4 tbsp oil
- 3 green chillies chopped.
- 1 tsp fine chopped ginger
- 1 tsp fine chopped garlic
- 1 tbsp white vinegar
- 1 tbsp soya sauce
- 1 tbsp red chilly paste
- 1 cup beans and carrot blanched
- salt to taste
- Wash 1/2 kg basmati rice and soak for 30 mins.
- Boil water, 2 tsp salt and 1 tsp oil. Add rice and mix gently on high flame for 2 mins. Medium flame for 6 mins.
- Drain the water and keep for 5 mins. Then gently mix the rice.
- Beat 4 eggs with pinch of salt. In wok add 1 tbsp oil and pour the egg. Mix the eggs.
- In wok add 1 tbsp oil. Add 1 tsp ginger, 1 tsp garlic, 1 tsp green chilly.
- Add 1 finely chopped onion and capsicum. Add beans and carrots 1 small cup.
- Add red chilly paste and soy souce. Mix and cook for 1 min.
- Add rice, fried egg, white vinegar, salt, spring onions. Mix well on medium flame till rice is hot.
Ingredients:
- 200 gms boneless chicken
- 1 egg
- 1 tsp ginger paste
- 1 tsp finely chopped ginger
- 1 tsp finely chopped garlic
- 4 green chillies chopped
- 1 chopped onion
- 1 cup chopped green, red and yellow capsicum.
- 1 tbsp white vinegar
- 1 tsp red chilly paste
- 1 tbsp soya sauce.
- 1 tbsp red chilly paste
- 2 tbsp tomato sauce.
- 1 cup chopped spring onion.
- 2 tbsp cornflour.
- 2 tbsp cornflour mixed with water.
- cut chicken in small cubes. Add ginger paste, red chilly paste, salt and 1 egg.
- Add 2 tbsp cornflour, little water and mix. Marinate for 15 mins.
- Deep fry the chicken pieces for 3 mins.
- In wok heat 2 tbsp oil. Add 1 tsp ginger, 1 tsp garlic, 1 tsp green chillies and fry on high flame.
- Add 1 chopped onion and 1 cup capsicum and fry on high flame.
- Add 1 cup chicken stock and 1/2 tsp salt. Add vinegar, soya sauce and chilly paste and tomato sauce.
- Add slowly 1 cup cornflour+water and mix. Add spring onions.
- Add fried chicken pieces and cook for 3 mins.